Throughout the United States and Canada, demand for native specialty minimize flowers is rising, and manufacturing has correspondingly jumped. To precisely assess the wants of the business, John Dole, Cristian Loyola, and Rebecca Dunning electronically surveyed 1098 reduce flower producers and handlers relating to their present minimize flower manufacturing and postharvest issues and buyer points.
The illuminating outcomes of their survey obtained careful evaluation and are detailed within the article, “North American Specialty Cut Flower Production and Postharvest Survey,” as discovered open entry journal HortTechnology.
Minimize flower manufacturing in the US, and Canada has elevated lately. Resulting from this resurgence, extra info is required relating to present manufacturing and postharvest points. This analysis effort and ensuing article decided the character of these points and gave a piece of information for how to handle most okay them utilizing 31 main crop species as a template.
The article additionally listed a new 99 minimize flowers species and classes grown by enterprising native farmers. Dole provides, “Local is in with shoppers, and lower flower growers have responded by producing thousands of various kinds of lush, beautiful flowers. Our analysis confirmed that growers and minimize flower handlers face several challenges in getting these flowers to their prospects.”
Of the 1098 surveys despatched out, the authors obtained 210 responses, leading to a 19% response price. From that, cross-section knowledge was extrapolated. The evaluation confirmed that the principle perceived manufacturing downside was insect administration. Crop timing proved to be the second-most significant downside, and disease management was ranked third.
Crop timing encompasses a variety of associated points, resembling figuring out the proper harvest stage, harvest windows which are too brief, flowering abruptly, or lack of management when the crop can harvest.
The primary postharvest issues have been temperature management, hydration, and flower meals management. Relating to on-farm postharvest dealing with, hydration and vase life had been the two most talked about points. For postharvest throughout storage and transport, injury and hydration have been probably the most generally reported points.